Carrot Paste

Carrot Paste is used in the preparation of dips, flavored creams, vegetables, and soups as well. It is made by grinding freshly chopped carrots to get a thick paste which is later hygienically packed to assure safe transit & storage. This paste can also be used to make pudding and carrot cake. It is highly nutritious in nature and has a good content of carbs, pectin, vitamin A & K1, and potassium. Carrot Paste lowers blood cholesterol level and reduces the risk of cancer. It is a good source of antioxidants which prevents skin from sun damage and also fights free radicals.

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